Homemade Burger Buns
Ingredients
Tangzhong
- 3 tbsp Water
- 3 tbsp Milk
- 2 tbsp Flour
Dough
- 2 cups Flower
- 1/2 cup Milk
- 1 package Active dry yeast
- 3 tbsp Sugar
- 2 Eggs
- 3 tbsp Butter
- 1 tbsp Salt
Egg Wash
- 1 Egg
- 1 tbsp Water
Topping
- Sesame seeds
Instructions
Tangzhong
- Add milk and water to small sauce pan over medium high heat. Add flour and mix until thickens. Set aside.
Dough
- Heat milk and add dry active yeast and 1 tbsp of sugar. Let sit for 5 minutes until starts to activate.
- In a large mixing bowl, mix flour, salt, 2 tbsp sugar. Add yeast mixture, melted butter and 2 eggs. Mix until fully incorporated and knead for 5-10 minutes.
- Place in large bowl and coat with oil. Cover and let rise in warm place for an hour.
- Roll out dough flat into a rectangle. Cut into 6 equal sections. Start to roll into a ball by pulling the sides inward. Pinch the bottom pieces together and roll dough ball toward you to smoothen. Place all 6 dough balls on baking sheet, cover and let rise in a warm place for an hour.
- Pre-heat oven to 375°
- Create egg wash by mixing 1 egg and water to a small bowl. Lightly brush on egg wash and sprinkle sesame seeds on top.
- Place dough into oven for 15 minutes or until golden brown.
- Let cool completely and cut buns. Ready for serving!
Video
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♬ original sound – yukacalifornia
