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Homemade Burger Buns

Homemade Burger Buns

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Ingredients
  

Tangzhong

  • 3 tbsp Water
  • 3 tbsp Milk
  • 2 tbsp Flour

Dough

  • 2 cups Flower
  • 1/2 cup Milk
  • 1 package Active dry yeast
  • 3 tbsp Sugar
  • 2 Eggs
  • 3 tbsp Butter
  • 1 tbsp Salt

Egg Wash

  • 1 Egg
  • 1 tbsp Water

Topping

  • Sesame seeds

Instructions
 

Tangzhong

  • Add milk and water to small sauce pan over medium high heat. Add flour and mix until thickens. Set aside.

Dough

  • Heat milk and add dry active yeast and 1 tbsp of sugar. Let sit for 5 minutes until starts to activate.
  • In a large mixing bowl, mix flour, salt, 2 tbsp sugar. Add yeast mixture, melted butter and 2 eggs. Mix until fully incorporated and knead for 5-10 minutes.
  • Place in large bowl and coat with oil. Cover and let rise in warm place for an hour.
  • Roll out dough flat into a rectangle. Cut into 6 equal sections. Start to roll into a ball by pulling the sides inward. Pinch the bottom pieces together and roll dough ball toward you to smoothen. Place all 6 dough balls on baking sheet, cover and let rise in a warm place for an hour.
  • Pre-heat oven to 375°
  • Create egg wash by mixing 1 egg and water to a small bowl. Lightly brush on egg wash and sprinkle sesame seeds on top.
  • Place dough into oven for 15 minutes or until golden brown.
  • Let cool completely and cut buns. Ready for serving!

Video

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