Wonton Noodle Soup
Ingredients
Wontons
- 1 package Square wonton wrappers
- 1 Green Onion
- 1 tbsp Ginger
- ½ lb Shrimp
- ½ lb Ground Pork
- 2 tbsp Soy sauce
- 2 tbsp Sesame oil
- 1 tbsp Garlic
- ½ tbsp corn starch
- 1 tsp Black pepper
Noodle Soup
- 32 oz Chicken Broth
- 3 Green onions
- 2 tbsp Ginger
- 2 tbsp Garlic
Noodles
- 1 package Noodles
- Bok Choy
Instructions
Wontons
- Remove shell and devein shrimp. Mince the shrimp almost into a paste. Add to mixing bowl
- Add ground pork into mixing bowl with shrimp.
- Mince garlic, ginger, green onions and add to shrimp/pork mixture with corn starch.
- Add soy sauce and sesame oil. Mix well until fully incorporated
- Use one wonton wrapper at a time- in one hand place the wonton wrapper into your palm and use your finger to lightly wet all the edges around the wonton wrapper. Add 1 tsp. of the wonton filling and fold by bringing all the edges together.
Wonton Soup
- In a large pot, add chicken broth, sliced ginger, smashed garlic, and chopped green onions to a boil for about 10-15 minutes.
Assemble
- Cook noodles according to packaging and place into serving bowls.
- Boil a separate pot of water and blanch bok choy and add on top of noodles
- In the soup broth, add wontons. Cook until they float to the surface.
- Pour wontons and soup ontop of noodles and bok choy. Garnish with green onions, cilantro or spicy chili oil
Video
@yukacalifornia #wonton #noodlesoup from scratch! My first time making wontons and wonton noodle soup. SO GOOD #fyp #cooking #asian #noodles #recipesforyou
♬ original sound - yuka california ☼ ☽
