Katsudon
Let's talk Japanese comfort food. I grew up eating katsudon, a popular Japanese donburi dish. Katsudon is deep fried pork cutlet cooked in a sweet & savory sauce cooked with onions and egg over rice.
Ingredients
Tonkatsu
- 1 Pork cutlet
- 1/4 cup Flour
- 1 Egg
- 1/4 cup Panko bread crumbs
Katsudon
- 2 Eggs
- 1 tbsp Soy sauce
- 1 tbsp Dashi broth
- ¼ cup Water
- 1 tsp Sugar
- ¼ Onion
Toppings (Optional)
- Sliced green onions
- Pickled ginger
- Shichimi togarashi
Instructions
Tonkatsu
- Season pork cutlet with salt and pepper.
- Bread pork by first dipping in flour, egg, then panko bread crumbs.
- Shallow fry these in oil of your choice for ~7 minutes until crispy and golden brown.
- Let cool down for a bit and slice into small pieces.
Katsudon
- In a small frying pan, add water, dashi, soy sauce, sugar and sliced onions.
- Cook on high heat until onions are translucent. Add sliced tonkatsu.
- Beat 2 eggs and pour around and on top of tonkatsu. Cover and let cook for ~30 seconds to 1 minute.
- Put rice in a serving bowl and slide Katsudon on top of rice.
Toppings (Optional)
- Top with sliced green onions, pickled ginger and shichimi togarashi.
Video
@yukacalifornia This is #katsudon - #japanese #donburi dish with fried pork cutlet cooked in a sweet&savory sauce with egg ontop of #rice #asian #katsu #japanesefood
♬ original sound - yuka california ☼ ☽
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