Frank's Red Hot Buffalo Sauce
Ever wonder what the ingredients for Frank's Red hot sauce is? I got you covered 😉
Ingredients
- 1 - 1½ lb Red chilis or Cayennes
- 2 ¼ cup Vinegar
- 5 cloves Garlic
- 1 tsp Salt
- 2-3 Bay leaves
Instructions
- Cut stems off chilis and place into a saucepan. Wear gloves if you plan to remove the seeds. (Remove seeds for less spice)
- Add vinegar to the pot. Put on the stove at medium high heat and add bay leaves, garlic cloves, and salt.
- Simmer on medium-high heat for 20 minutes or until chillis are soft.
- Once the mixture is cooled down, put into a blender and blend until smooth.
- Pour the sauce through a sieve to remove any excess seeds. Repeat until no seeds are in the sauce.
- Put into an airtight container and ready to use!
Video
@yukacalifornia Hot sauce anyone? #franksredhot made with homegrown chili’s #hotsaucerecipe #homecookingvideo #easyfoodidea ♬ original sound - Yuka