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Frank's Red Hot YUKACALIFORNIA

Frank's Red Hot Buffalo Sauce

Ever wonder what the ingredients for Frank's Red hot sauce is? I got you covered ;)

Ingredients

  • 1 - 1½ lb Red chilis or Cayennes
  • 2 ¼ cup Vinegar
  • 5 cloves Garlic
  • 1 tsp Salt
  • 2-3 Bay leaves

Instructions

  • Cut stems off chilis and place into a saucepan. Wear gloves if you plan to remove the seeds. (Remove seeds for less spice)
  • Add vinegar to the pot. Put on the stove at medium high heat and add bay leaves, garlic cloves, and salt.
  • Simmer on medium-high heat for 20 minutes or until chillis are soft.
  • Once the mixture is cooled down, put into a blender and blend until smooth.
  • Pour the sauce through a sieve to remove any excess seeds. Repeat until no seeds are in the sauce.
  • Put into an airtight container and ready to use!