Oreo Mud Pie with Hand Whipped Cream
Ingredients
Slurry
- ½ cup Milk
- 5 tbsp Cornstarch
Chocolate Mixture
- 1 ½ cups Milk
- 2 cups Heavy cream
- ½ cup Sugar
- 2 envelopes Gelatin
- 1 cup Unsweetened chocolate chips
- 1 tsp Vanilla extract
- 3 Eggs
Oreo Crust
- 25 Oreos
- 3 tbsp Butter
Topping
- 1 cup Heavy cream
- Crushed oreos
Instructions
Oreo Crust
- Add Oreos to food processor/blender. Slowly add in butter. Blend until smooth.
- Add to pie pan and form into pie crust shape. (Use hands or measuring cup to create flat surface)
- Cover and place in freezer to set.
Slurry
- Heat milk and cornstarch in a small saucepan over medium high heat. Continuously stir until thickens.
Chocolate Mixture
- Heat milk, heavy cream and sugar to medium sauce pan. Stir in chocolate chips until completely melted.
- Add 3 tbsp of water to gelatin and let sit until thickens. Add slurry and gelatin to chocolate mixture. Whisk until fully incorporated and let cool.
- In a bowl, whisk eggs and slowly pour 1-2 cups of cooled chocolate mixture into eggs. Be sure not to curdle the eggs. Then add that to the large chocolate mixture. Whisk over medium heat until thickens, about 3-5 minutes.
- Pour chocolate mixture in pie crust and let sit in fridge 8 hours or overnight.
Whip Cream
- Whisk 1 cup of heavy cream until become fluffy whip cream. Top pie with whip cream and add crumbled Oreos. Slice and enjoy!
Video
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♬ original sound – yukacalifornia
Yes! Finally something about it.