Oreo Mud Pie with Hand Whipped Cream

Oreo Crust

1. Add Oreos to food processor/blender. Slowly add in butter. Blend until smooth.

2. Add to pie pan and form into pie crust shape. (Use hands or measuring cup to create flat surface)

3. Cover and place in freezer to set.

Slurry

1. Heat milk and cornstarch in a small saucepan over medium high heat. Continuously stir until thickens.

Chocolate Mixture

1. Heat milk, heavy cream and sugar to medium sauce pan. Stir in chocolate chips until completely melted.

2. Add 3 tbsp of water to gelatin and let sit until thickens. Add slurry and gelatin to chocolate mixture. Whisk until fully incorporated and let cool.

3. In a bowl, whisk eggs and slowly pour 1-2 cups of cooled chocolate mixture into eggs. Be sure not to curdle the eggs. Then add that to the large chocolate mixture. Whisk over medium heat until thickens, about 3-5 minutes.

4. Pour chocolate mixture in pie crust and let sit in fridge 8 hours or overnight.

Whip Cream

1. Whisk 1 cup of heavy cream until become fluffy whip cream. Top pie with whip cream and add crumbled Oreos. Slice and enjoy!