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Pork and Shrimp Wonton Noodle Soup

Wonton Noodle Soup

Ingredients

Wontons

  • 1 package Square wonton wrappers
  • 1 Green Onion
  • 1 tbsp Ginger
  • ½ lb Shrimp
  • ½ lb Ground Pork
  • 2 tbsp Soy sauce
  • 2 tbsp Sesame oil
  • 1 tbsp Garlic
  • ½ tbsp corn starch
  • 1 tsp Black pepper

Noodle Soup

  • 32 oz Chicken Broth
  • 3 Green onions
  • 2 tbsp Ginger
  • 2 tbsp Garlic

Noodles

  • 1 package Noodles
  • Bok Choy

Instructions

Wontons

  • Remove shell and devein shrimp. Mince the shrimp almost into a paste. Add to mixing bowl
  • Add ground pork into mixing bowl with shrimp.
  • Mince garlic, ginger, green onions and add to shrimp/pork mixture with corn starch.
  • Add soy sauce and sesame oil. Mix well until fully incorporated
  • Use one wonton wrapper at a time- in one hand place the wonton wrapper into your palm and use your finger to lightly wet all the edges around the wonton wrapper. Add 1 tsp. of the wonton filling and fold by bringing all the edges together.

Wonton Soup

  • In a large pot, add chicken broth, sliced ginger, smashed garlic, and chopped green onions to a boil for about 10-15 minutes.

Assemble

  • Cook noodles according to packaging and place into serving bowls.
  • Boil a separate pot of water and blanch bok choy and add on top of noodles
  • In the soup broth, add wontons. Cook until they float to the surface.
  • Pour wontons and soup ontop of noodles and bok choy. Garnish with green onions, cilantro or spicy chili oil

Video

@yukacalifornia

#wonton #noodlesoup from scratch! My first time making wontons and wonton noodle soup. SO GOOD #fyp #cooking #asian #noodles #recipesforyou

♬ original sound - yukacalifornia