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Oreo Mud Pie with Hand Whipped Cream

Oreo Mud Pie with Hand Whipped Cream

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Ingredients
  

Slurry

  • ½ cup Milk
  • 5 tbsp Cornstarch

Chocolate Mixture

  • 1 ½ cups Milk
  • 2 cups Heavy cream
  • ½ cup Sugar
  • 2 envelopes Gelatin
  • 1 cup Unsweetened chocolate chips
  • 1 tsp Vanilla extract
  • 3 Eggs

Oreo Crust

  • 25 Oreos
  • 3 tbsp Butter

Topping

  • 1 cup Heavy cream
  • Crushed oreos

Instructions
 

Oreo Crust

  • Add Oreos to food processor/blender. Slowly add in butter. Blend until smooth.
  • Add to pie pan and form into pie crust shape. (Use hands or measuring cup to create flat surface)
  • Cover and place in freezer to set.

Slurry

  • Heat milk and cornstarch in a small saucepan over medium high heat. Continuously stir until thickens.

Chocolate Mixture

  • Heat milk, heavy cream and sugar to medium sauce pan. Stir in chocolate chips until completely melted.
  • Add 3 tbsp of water to gelatin and let sit until thickens. Add slurry and gelatin to chocolate mixture. Whisk until fully incorporated and let cool.
  • In a bowl, whisk eggs and slowly pour 1-2 cups of cooled chocolate mixture into eggs. Be sure not to curdle the eggs. Then add that to the large chocolate mixture. Whisk over medium heat until thickens, about 3-5 minutes.
  • Pour chocolate mixture in pie crust and let sit in fridge 8 hours or overnight.

Whip Cream

  • Whisk 1 cup of heavy cream until become fluffy whip cream. Top pie with whip cream and add crumbled Oreos. Slice and enjoy!

Video

@yukacalifornia

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♬ original sound - yukacalifornia