Sometimes your coffee just doesn't do it for you. This recipe is perfect for those days when you need that extra kick to stay caffeinated all day.
Ingredients
Collagen Peptide Blonde Roast Coffee
1tbspStarbucks Veranda Blend Coffee, Blonde Roast
1 ½cupWater
1scoop Collagen Peptides
Dash of Salt
Dash of Cinnamon
Matcha Whip Cream
½cupHeavy Cream
1tspSugar or sweetener or choice
1 tsp Zulay Kitchen's Matcha Green Tea
Zulay Kitchen's Milk Frother
Instructions
First start by brewing your coffee. I use blonde roast coffee as it has the most caffeine compared to darker roasts. When brewing, I always like to add a dash of salt and cinnamon.
In a small bowl, add heavy cream, sugar, and Zulay Kitchen's matcha green tea powder. PRODUCT LINK: https://bit.ly/3hqIaTn
Use Zulay Kitchen's milk frother until thickens to a whip cream. PRODUCT LINK: https://bit.ly/2YD7mP5
Add collagen peptides to your mug, pour in your coffee and mix until all dissolved.