Prepare tilapia by seasoning both sides with salt and pepper.
Finely chop ginger and garlic. Slice onions, cilantro and chopped chilis for garnish and set aside.
In a frying pan, sauté ginger and garlic. After about 30 seconds add in lime juice and fish sauce. Cook until garlic becomes transluscent and well combined. Set aside.
In a large frying pan, heat oil on medium heat and add in your tilapia. Cook on both sides until you start to see a golden crust start to form. Depends on the size of your fillets, but I cooked for about 3 minutes on each side.
To plate this dish, add sliced onions on your serving plate and place your fried tilapia directly ontop.
Drizzle on your ginger garlic fish sauce on top of your tilapia. Then pour on soy sauce and maggi.
Garnish with cilantro, red chilis and fresh squeezed lime juice.